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Pedro Parra Y Familia Pencopolitano

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Pedro Parra Y Familia Pencopolitano. Aged in untoasted foudres and cement tanks for one year, then. Red wine aged in wood.

Vinho Pedro Parra y Familia Pencopolitano worldwine
Vinho Pedro Parra y Familia Pencopolitano worldwine from www.worldwine.com.br

Tantalizing in the mouth, it is neither. Buy pedro parra y familia p pencopolitano 2019 2019 produced by winery pedro parra y familia in valle de itata. Average of 89.6 points in 10 community wine reviews on 2016 pedro parra y familia pencopolitano, plus professional notes, label images, wine details, and recommendations on.

Oldest Vintage Available (2017 Vintage) Pedro Parra Y Familia P Pencopolitano Latest Vintage Available (2020 Vintage)


All cloudy weather, coastal over red granites slopes. “pencopolitano comes from penco, an old spanish enclave where the city of concepción was established for more than 250 years. Average of 89.6 points in 10 community wine reviews on 2016 pedro parra y familia pencopolitano, plus professional notes, label images, wine details, and recommendations on.

Tantalizing In The Mouth, It Is Neither.


Average of 88.7 points in 6 community wine reviews on 2018 pedro parra y familia pencopolitano, plus professional notes, label images, wine details, and recommendations on. Plant date vineyards goes from 45 to 120 years. Pedro parra y familia cinsault pais pencopolitano.

Buy Pedro Parra Y Familia P Pencopolitano 2019 2019 Produced By Winery Pedro Parra Y Familia In Valle De Itata.


All the vineyards are composed with red granite soils, dry farmed, and many of them. Pedro parra y familia p pencopolitanois a red wine made with the cinsaultvariety by pedro parra y familiain chile’s southern wine region, within the itata valleydenomination. Cherry and sour cherry aromas, diaphanous earth notes and a compact expression.

The Cellar D'or Wine & Cider.


2019 bottle (750ml) pedro parra y familia pencopolitano 2019, itata valley. Pedro parra y familia 2015 pencopolitano red (itata valley) smoky oak, savory aromas of cured meats and a dark extracted color introduce this blend from the itata and maule regions. Maule vineyards pencopolitano 2015 is a blend from 6 differents vineyards in the area of itata, in the green south of chile, and cauquenes, in the.

As A Highly Respected Consultant Working In Several Countries And Terroirs.


Aged in untoasted foudres and cement tanks for one year, then. Pedro holds a phd in terroir from the paris center of agriculture, with six years’ experience in french terroirs. « le pencopolitano 2018 est un assemblage rouge régional de 67% cinsault de guarilihue et 33% de país de portezuelo de vieilles vignes (40 à.

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